Helen’s Mother’s Day Cruise with Donna

Treat your Mom to a wonderful time on the Indian River Queen, Sunday, May 12th. Cruise along the gentle Indian River Lagoon (ICW). All three decks open for all to enjoy. The Queen’s dining room and main bar is located on the main deck. “Penny’s Party Deck” & bar are located on the 2nd deck.

Topside is the perfect deck to enjoy the sights along the river bank.

1:00pm Boarding begins

1:30pm Underway

Lunch Buffet opens in the Queen’s room

4:00pm Return to the dock. Event concludes

LUNCH MENU:

Mediterranean Hummus Platter: creamy hummus and roasted peppers served with pita bread and assorted vegetable sticks

Chicken Piccata: sautéed chicken breasts in a lemon-caper sauce, garnished with fresh parsley

Ratatouille (vegetarian option): a colorful medley of roasted vegetables, such as eggplant, zucchini, squash and red peppers, with herbs

Orzo Pilaf: fluffy orzo pasta with fresh herbs and parmesan cheese (a flavorful side dish that compliments any meal)

Greek Salad: crisp romaine and iceberg lettuce, tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, w/homemade Greek dressing

Baklava: sweet and flaky pastry filled with layers of nuts and honey

Fresh Fruit Platter & dinner rolls

NA beverages included: coffee/tea/ water/ sodas.

Enjoy your favorite cocktail at the bar. Cash or credit cards accepted.

$69pp ++

Boarding from Cocoa Village Marina:
90 Delannoy Avenue, Cocoa, Florida.

Groups welcome.